Description

This extensive estate in Vega de San Mateo, Gran Canaria, offers facilities for a rural accommodation, restaurant and agricultural project. Set in the natural surroundings of La Cumbre, the property includes a 76,043 m² plot and a usable area of 76,790 m².

The planned rural hotel comprises 8 en-suite bedrooms, including one suite. It also includes a restaurant, lounge, kitchen, balcony gallery and attic storage room. The building is pre-wired for air conditioning.

The estate features 1.26 hectares of vineyards cultivated using biodynamic methods, together with fruit trees. A wine cellar built into a cave provides storage and exhibition space, with facilities intended for wine production and sales. The café is also carved into a cave and includes a dining area and kitchen.

Additional facilities include:

reception, changing rooms and restrooms
storage room and machine room
stables
4 irrigation ponds
a water gallery and natural springs

The total built area is 746.17 m², comprising 635.92 m² above ground and 110.25 m² below ground. The property has the necessary permits and is located in a protected area. It provides suitable facilities for ecotourism, rural accommodation or an agricultural operation focused on vineyards and wine production.